While the price of eggs in the US is unlikely to come down anytime soon, it might be time to find other sources of one of their key nutrients – omega-3. Because the latest research on polyunsaturated fatty acid (PUFA) has found some encouraging signs that it can slow the aging process.
Category: Aging Well, Wellness & Healthy Living, Body & Mind
Tags: Monash University, University of Zurich, anti-aging, Age-Related, Health, Cells, Omega Garden Technology
